In the spring of 2019, U.S. government-funded research on watersheds revealed a dire outlook for the future of water availability in the United States. Between population growth and climate change, the study reports that “serious water shortages'' are likely to occur within the next 55 years.

The Western Governors' Drought Forum webinar “Once Marginal, Now Crucial: The Growing Demand for Re-used, Produced, and Brackish Water” explores the technological and regulatory obstacles to utilizing re-used, produced, and brackish water.

A new report from the Oklahoma Water Resources Board’s Produced Water Working Group indicates that oil and gas companies looking for ways to dispose of large volumes of wastewater should focus on recycling those liquids within the oil and gas fields, and not use it for irrigation or other surface applications where human and environmental exposure is a risk.

When the plant team at HollyFrontier’s Woods Cross Refinery, near Bountiful, Utah, needed mass flow meters to measure flare gas to the main flare header, the team drew on its past metering experiences for this difficult application.

GE Water & Process Technologies and the World Resources Institute (WRI), an independent research organization studying sustainability, jointly produced a white paper called “Water-Energy Nexus: Business Risks and Rewards.” The paper hones in on the shared interest of the two groups, namely the supply of freshwater counted on by the energy industry, which in turn fuels water treatment operations, a relationship that’s known as the “water-energy nexus.”

As local breweries grow in popularity, their initial focus on hand-crafted recipes can quickly shift to business realities such as the costs and logistics of process wastewater treatment. Publicly owned treatment works (POTWs), brewery owners, and consulting engineers all have roles to play in making that trajectory smoother for up-and-coming craft and microbrewers.

While vegetarianism and veganism have both grown in popularity in the past decade, vegans and vegetarians combined are vastly outnumbered by people who love meat. In the United States, where we have hot-dog-eating contests and food-eating challenges, we consume a lot of meat of all types. Therefore, meat-processing water treatment is required to package and process these foods within the U.S. and across the world.

A microbrewer’s expertise is in brewing, not engineering. Discover how you can get the most out of production lines without the costs associated with hiring outside engineers or experts.

With a global population of over seven billion people, there are hundreds, if not thousands, of companies in the world that produce the food and beverages that are needed to meet this global demand. These companies require massive amounts of water to produce their products, and those products result in equal amounts of wastewater. It’s simple enough to just discharge the wastewater into a nearby stream or surface water source and be finished with it. However, with constantly changing environmental regulations and pressure to be more environmentally conscious, food and beverage companies face increasing requirements of beverage and food wastewater treatment.

Food and beverage production and processing consume massive amounts of water — both in products and as an essential material for various cleaning, cooling, and utility purposes. As climate change and drought threaten existing water sources, businesses and consumers are paying more attention to how industry at large uses it.

This Hamilton Project memo presents nine economic facts that provide relevant background context to the water crisis in the United States.

Read about an extensive study that was carried out to evaluate the ability of the HOD UV system to control biofouling in the Governador José Richa Power Plant. 

Plant Bowen, a coal-fired power station in Georgia, successfully implemented Atlantium's HOD UV technology to eliminate microbial growth and improve the performance of their reverse osmosis system. The HOD UV system removed chlorine, reduced maintenance costs, and extended the lifespan of membranes.

GE Water & Process Technologies and the World Resources Institute (WRI), an independent research organization studying sustainability, jointly produced a white paper called “Water-Energy Nexus: Business Risks and Rewards.” The paper hones in on the shared interest of the two groups, namely the supply of freshwater counted on by the energy industry, which in turn fuels water treatment operations, a relationship that’s known as the “water-energy nexus.”

Glendale Heights Wastewater Treatment Plant discharges treated water to the East Branch of the DuPage River in Illinois.

The Internet of Things is a network of objects equipped with sensors so they can receive and transmit data via the internet. In agriculture, it involves technologies such as wireless underground communications, subsurface sensing, and antennas in soil. These systems help farmers track conditions on their land in real time, and apply water and other inputs such as fertilizer exactly when and where they are needed.

In the spring of 2019, U.S. government-funded research on watersheds revealed a dire outlook for the future of water availability in the United States. Between population growth and climate change, the study reports that “serious water shortages'' are likely to occur within the next 55 years.

Very large contracting opportunities are being announced weekly in regions with U.S. seaports.  Literally billions of dollars will be spent in the near future on all types of public projects related to ports. The American Association of Port Authorities estimates ports and private-sector partners will spend $154.8 billion over the next five years on seaport infrastructure repair, expansion, and upgrades.

The Prince William County Service Authority carefully considers its impact to the environment when conducting wastewater treatment.

One of the simplest ways to quickly and reliably scan flow rates is with a paddlewheel flow meter. This device comprises a paddlewheel sensor, a display, and a pipe fitting.

Part one in our series on the “Pow! emPowering Opportunities in Water” competition from Veolia, The Water Council, and the Wisconsin Economic Development Corporation dives into the background of the contest and highlights winning company Nutrient Recovery and Upcycling LLC.

Farmers in Uganda and in developing countries around the world are facing major energy and waste management issues. There are anaerobic digestions systems to help farmers manage agricultural waste from plants and animals, but there’s a problem.

As a country, we’ve come a long way toward providing clean air, water, and land — essential resources that support healthy, productive lives. But we have more work to do to make sure that every American has access to safe drinking water.

This is the second post in a two-post series on the 2017 Tax Cuts and Jobs Act (“TCJA”), with which developers and water companies see the return of a tax policy with negative consequences for development.

The Western Governors' Drought Forum webinar “Once Marginal, Now Crucial: The Growing Demand for Re-used, Produced, and Brackish Water” explores the technological and regulatory obstacles to utilizing re-used, produced, and brackish water.