No matter whether consumers choose a pilsner, an ale, or another popular type of beer, there is a critical focus at nearly all breweries today on their production process energy (natural gas) costs and plant environmental compliance (waste gas emissions). Failing to pay attention to the efficiency of these processes at breweries or any other type of food and beverage processing plant can lead to cost competitiveness issues and hefty regulatory fines.

Refineries are among the major consumers of water that has both process and non-process origins. The average refinery requires 2.5 gallons of water for every gallon of crude oil processed. Depending on the type of crude oil, composition of condensate and treatment processes, the characteristics of refinery wastewater varies widely. The design and operation of modern refinery wastewater treatment plants are challenging and are driven by technology. This article will highlight the most common types of waste streams in a refinery and suitable wastewater treatment strategies.

You cannot produce oil without water, because water is present naturally in both onshore and offshore oil reservoirs. This naturally occurring water is called produced water. Produced water has a simple to complex composition that is variable, and it is considered as a mixture of dissolved and particulate organic and inorganic chemicals (Al-Ghouti et al. 2019) with an average of 7 to 10 barrels of produced water being generated for each barrel of oil during the course of an operation (Guerra, Dahm, and Dundorf 2011).

We’re past the midpoint of the Texas legislative session and the bill filing deadline is behind us. Because the legislature only meets for five months every other year, there’s a lot to accomplish in a short span.

Petrogas LLP, one of the world’s largest oil rehabilitation companies, required demineralized water for a new boiler component to its Turkmenistan refinery.

Major multinational food and drink processing company requested support to validate the performance of existing electromagnetic flow meters, that were failure-prone, in their water treatment plants. 

No matter whether consumers choose a pilsner, an ale, or another popular type of beer, there is a critical focus at nearly all breweries today on their production process energy (natural gas) costs and plant environmental compliance (waste gas emissions). Failing to pay attention to the efficiency of these processes at breweries or any other type of food and beverage processing plant can lead to cost competitiveness issues and hefty regulatory fines.

A static headspace method was developed using Teledyne Tekmar automated headspace vial samplers to meet the method requirements of the Alcohol and Tobacco Tax and Trade Bureau of the US Department of the Treasury (TTB) method SSD: TM:2001 for testing fusel alcohols in alcoholic beverages.

Electricity is a major cost for industry operations, and the cost of meeting environmental regulations is right up there as well. At the same time, industries are compelled to improve sustainability and lower their carbon footprints.

One Friday evening in the spring of 2019, Abhi Upadhyay, assistant professor of food microbiology and safety in the Department of Animal Science, found himself watching a video showing microbubbles for pet care and grooming. He started thinking about using this technology for food safety and spent the weekend researching its potential, current state of the field and appropriate grant opportunities.

The success of a new reverse osmosis (RO) membrane system is often directly related to its pretreatment. The previous section of this article discussed RO design issues and introduced how a pilot study should include a study of its probable pretreatment equipment since the pretreatment performance will directly affect the performance of the RO system. However, piloting the upstream processes can be challenging in sizing these components for the pilot RO unit’s low flow rate.

A wide range of industrial operations rely on cooling systems to function. And, in turn, these systems require cooling water to function. So, it stands to reason that a wide range of water treatment issues need to be considered and addressed so that cooling water system upsets are avoided and everything continues to run as it should. Oftentimes, an efficient industrial operation depends on efficient monitoring and treatment of cooling water.

Power Generation plants produce electricity by converting one form of primary energy (nuclear or non-nuclear) to motive power in order to drive generators and produce electricity.

The accurate measurement and disposal of flare gases aboard floating production storage and offloading (FPSO) vessels is essential to manage these potentially hazardous combustible, flammable and toxic gases. Accurate measurement of these waste gases allows them to be processed efficiently and effectively to protect people and equipment aboard the vessel. Measuring of flare gas is also most often a strict regulatory requirement, as it can form the basis for payment of environmental taxes, climate quotas, etc.

Industrial operations across the gamut leverage boiler water, the liquid that passes through a boiler and is converted into steam, thus powering operations around the world. But not all of them do as much as they could to ensure peak boiler water efficiency. Through the proper treatment considerations and quality measurement knowledge, every industrial player can make the most of this central process.

Here are six important considerations for keeping new or upgraded designs from casting a dark shadow on aeration cost, convenience, and consistency.

Level monitoring systems has successfully triumphed every implementation. Their deployments allow the users to measure the level of liquid stored in a container of any shape, size, orientation, or material. Powered with the advanced telemetric technology of Internet of Things, these systems measure liquid level without making any contact with the liquid and transmit the readings to a comprehensive platform suite.

Talking to a friend a couple of weeks ago, the malaprop "canary in the gold mine" popped into the conversation. That was worth a chuckle, but then a moment of reflection. What a perfect way to describe California, nicknamed The Golden State by eager miners during the Gold Rush of the 1840s and '50s, that has been yielding a steady stream of riches from its farms, forests, mines, and minds ever since.

Major multinational food and drink processing company requested support to validate the performance of existing electromagnetic flow meters, that were failure-prone, in their water treatment plants. 

The success of a new reverse osmosis (RO) membrane system is often directly related to its pretreatment. The previous section of this article discussed RO design issues and introduced how a pilot study should include a study of its probable pretreatment equipment since the pretreatment performance will directly affect the performance of the RO system. However, piloting the upstream processes can be challenging in sizing these components for the pilot RO unit’s low flow rate.

In Mexico City, few residents have tap water or washing machines and most visit laundromats to clean their clothes. To keep up with demand, most of the city’s laundromats take delivery of fresh water three or four times per day at great expense to facility owners. Virtually none of this water is reused or recycled. 

The operator of a Rocky Mountain based livestock facility approached FreeWave to assist in remote data visualization of water tanks that are vital to its operations.

No matter whether consumers choose a pilsner, an ale, or another popular type of beer, there is a critical focus at nearly all breweries today on their production process energy (natural gas) costs and plant environmental compliance (waste gas emissions). Failing to pay attention to the efficiency of these processes at breweries or any other type of food and beverage processing plant can lead to cost competitiveness issues and hefty regulatory fines.

Successful aquaculture corporations know that there are many variables that need to be accounted for in order for the bottom line to be “in the black”, let alone grow annually by 10-20%.

A wide range of industrial operations rely on cooling systems to function. And, in turn, these systems require cooling water to function. So, it stands to reason that a wide range of water treatment issues need to be considered and addressed so that cooling water system upsets are avoided and everything continues to run as it should. Oftentimes, an efficient industrial operation depends on efficient monitoring and treatment of cooling water.